11
May
It’s Mother’s Day weekend and if you live anywhere near my fair city of Vancouver, it looks like it’s gonna be a stunner.
If your Mama is living gluten free, grab a bag of Bob’s Red Mill gluten free all purpose baking flour and sub it in cup for cup (with a pinch of xantham gum for chew) in this gorgeous brown butter banana bread recipe from the marvellous Joy the Baker. (I made mine into muffins and subbed in chopped pecans and chocolate chips instead of berries.)
Happy eating & loving!
xo
